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Christmas dinner recipe

Our Favorite Traditional Christmas Dinners
Wondering what to serve for your big feast? Betty’s got recipes for succulent roasts, impressive pasta dishes and more to make your merriest meal yet. Sure-bet, no-stress comfort food thats easy to make and impressive to serve: Thats our idea of a great Christmas dinner! Bring out your best when you host the big holiday meal. From beef tenderloin to traditional ham, check out our favorite menus for Christmas dinner.


Christmas dinner recipe
Celebrate Christmas with friends, family and festive recipes from Food Network chefs. Bring out your best when you host the big holiday meal. From beef tenderloin to traditional ham, check out our favorite menus for Christmas dinner. Impress your friends and family by cooking an amazing Christmas feast inspired by recipes from expert Food Network chefs.
Christmas dinner recipe
Christmas dinner recipe Christmas dinner recipe
Christmas dinner recipe Christmas dinner recipe
Christmas dinner is the time for a showy main dish. Find recipes for prime rib, roast goose, glazed ham, seafood bisque & more. Celebrate Christmas with friends, family and festive recipes from Food Network chefs. Impress your friends and family by cooking an amazing Christmas feast inspired by recipes from expert Food Network chefs.

Looking for festive and delicious Christmas dinner ideas? Then serve up a feast: Round it out with your choice of sides: Brussels sprouts with pecans, glazed carrots, baked sweet potatoes drizzled with maple syrup, cider-roasted root veggies, and lots more.

For the grand finale, how about a no-bake chocolate caramel tart or a cherry cheesecake with a gingersnap crust? Browse our recipes, then mix and match dishes to create the Christmas dinner of your dreams. A cheese platter is always a hit at any gathering, but why not take it a step further? Serve with baguette slices or crackers for spreading. How to Create the Ultimate Cheese Board. Sweet meets savory in the mixture of onions and apples that tops crisp, elegant tarts.

Smother with sliced onions and chopped apples cooked until tender and golden, then bake until the pastry is crispy and browned. Cut into squares, preferably with a pizza cutter for best results, and serve warm. Caramelized Onion Tarts with Apples. First, simmer together fruity wine wine, a little Dijon mustard, and a splash of lemon juice for brightness. Add two kinds of grated cheese for a deeper, more complex flavor; because the cheese is grated, it should melt fairly quickly.

Stir until smooth and serve with cubed bread and boiled potatoes, or go beyond the basics and offer an assortment of dippers: If you have 10 minutes to spare, you can put together these elegant sweet-salty treats. Tender, salty prosciutto takes the classic combination of pears and blue cheese to another level.

Just cut ripe yet firm pears into wedges and toss with some lemon juice to prevent them from browning. Lay a slice of pear, a piece of arugula, and a piece of blue cheese on a strip of prosciutto, then roll it up. Pears With Blue Cheese and Prosciutto. Sure, you can open a package and set out a bowl of nuts.

But the holidays are all about making things special—and if you can do that without a lot of effort, even better! These addictively snackable pecans take just 20 minutes and will make your holiday appetizer spread extra festive.

Toss pecan halves with a mixture of melted butter, sugar, cayenne pepper, and salt and bake until toasted, about 10 minutes. Stir in chopped fresh rosemary and serve warm or at room temperature. This spectacular bone-in holiday ham requires just four additional ingredients.

Instead of using typical sweeteners like brown sugar or maple syrup, we start with apricot preserves to add some fruitiness. Combine with crushed fennel seeds, coriander seeds, and black peppercorns, then brush on the ham a couple times while it bakes. When the ham is heated through, slice and serve with leftover spiced apricot glaze on the side.

Get a double dose of porky goodness with a glorious bacon-wrapped pork loin that will be the star of your holiday table. Wrap the whole thing in bacon, making sure the slices overlap and the ends are tucked underneath. Roast, then brush a combination of currant jelly and red wine vinegar over the bacon towards the end of the cooking time. The quick shallot-caper vinaigrette is the star of the dish, perking up the mild fish and spinach. You only need four main ingredients, and your oven does all the work.

When the beef is cooked to your liking, let it rest for 10 minutes before slicing so it stays nice and juicy. Buck holiday tradition with this Mexican-inspired pork stuffed with prunes, then slow-cooked in a rich, spiced sauce.

The sweetness of the prunes makes a nice contrast with the spicy chili powder. Add the pork and cook in an oven for about two hours, basting occasionally. When the pork is cooked through, boil the sauce until reduced and serve with slices of the meat. How do you make succulent lamb even tastier? Before cooking it, rub the meat with a garlic-and-tarragon mixture to make it extra delicious.

Round out the meal with additional sides like wilted greens or roasted potatoes, if you like. To make this bird stand out, stuff a mixture of parsley, garlic, sage, and lemon under the skin to let the herbs and aromatics infuse the meat as it cooks. Drizzle the skin with olive oil to help it crisp and brown in the oven. A celebratory holiday meal usually involves a lot of heavy dishes—roasted meats, hearty sides, and lots of butter.

Sometimes all you want is a light, refreshing salad with some crunch and acid to balance out all the richness. You can whisk up the simple lemon mustard dressing in no time, and it brings all the ingredients together. Frisee, Bacon, and Goat-Cheese Salad.

This salad looks deceptively plain, but the greens are livened up with a mix of fresh herbs: You can make this salad a day ahead, too; just mix up the vinaigrette in a bowl, toss the lettuce leaves with the herbs in a another bowl, then cover and store separately in the fridge overnight. Before serving, whisk the dressing again to recombine and drizzle over the prepared salad. Tender Greens With Champagne Vinaigrette.

Steamed broccoli might sound boring, but give this everyday veggie a holiday lift with the addition of toasted hazelnuts.

First, toast the hazelnuts in the oven until fragrant make sure to keep an eye on them, as they can burn quickly. The crunchy nuts, fragrant garlic, and bright citrus will give broccoli a boost that even haters will love. Broccoli With Toasted Garlic and Hazelnuts. The sprouts are roasted, which brings out their nutty, sweet flavors and makes them tender and a bit crisp. Roasted Brussels Sprouts With Pecans. It seems as if every southern cook has a recipe for this classic. Here, a straightforward approach gets its bite from pungent garlic.

Make sure to discard the tough collard stems and cut the leaves into thin strips, which helps them become tender more quickly. This dish is simple and light, making it a refreshing and healthy addition to your holiday menu to balance out the heavier dishes. And if you already have a southern theme going on Cornbread stuffing? If the carrots are cooked to your liking before the liquid becomes a glaze, just remove the veggies, continue cooking the liquid until reduced, then return the carrots to the skillet and toss before serving.

Green beans are a staple side dish for any holiday meal, not just Thanksgiving. There are no creamy sauces or fried onions here; this lighter recipe pairs tender green beans with garlic and pine nuts and takes just 15 minutes to make. Season and toss, and the dish is ready for your table. Bring the flavors of the season to your Christmas table with this unique take on sweet potatoes—no marshmallows allowed. You can even prepare the syrup two days ahead.

Cut the potatoes into long wedges to make them look especially elegant. This dish is so good, you might even work it into your regular weeknight meal rotation. For a more rustic presentation, try serving sweet potatoes another way—mashed with honey, orange juice, sour cream, and nutmeg. The honey brings out their sweetness, while the sour cream adds some creaminess and helps smooth out the mash without making it too rich.

Add a sprinkle of nutmeg as a nod to the holiday. The result is hearty, comforting, and perfectly seasonal—a great dish to include in your Christmas menu.

Give earthy root vegetables the love they deserve by roasting them with brown sugar, olive oil, and apple cider vinegar. During the last 10 minutes of cooking, add shiitake or cremini mushrooms, or a mix of both so much more flavorful than white button mushrooms , to roast along with the rest of the veggies.

Sweet, nutty, tender vegetables with a little crispness around the edges. Make sure you spread the veggies in two small roasting pans to give them room to brown and caramelize instead of crowding them into one. A creamy, comforting gratin is just the thing to warm up your holiday table. This recipe calls for ham, but you can easily skip it to make the dish vegetarian. The cauliflower bakes in the dairy-heavy sauce in the oven until meltingly tender, while a topping of bread crumbs adds a little texture and crunch.

Cauliflower and Ham Gratin. With the bright red of the grape tomatoes, this dish even looks festive. It has a nice sharpness and bite to it, thanks to the shallots and briny capers, which makes it a refreshing addition on the table to cut through the richer dishes. Make sure to use a decent drinking wine for the recipe, and feel free to serve the rest of the bottle with dinner or treat the cook to a glass before the holiday guests arrive.

Rich with cream, potato gratin is a special-occasion recipe in all meanings of the phrase. Toss peeled, sliced potatoes in a mixture of cream, horseradish, and nutmeg, then transfer to a buttered baking dish. Cover with foil, bake for 25 minutes, then uncover and bake for another hour or so, until the potatoes are tender and the top is golden brown. What feast is complete without a hearty side of mashed potatoes? These are flavored with sour cream and scallions to elevate them without getting overly fancy or complicated.

We like to use red potatoes and leave the skin on to add some color and create a more rustic texture. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency.

Sprinkle with chopped scallions for a little oniony bite. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your Christmas celebration.

Sour Cream Mashed Potatoes. After an elaborate holiday meal, you may want a simple finish. You can bake your own cake from scratch or start with your favorite store-bought one your secret is safe with us.

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